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In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecue. This show takes us to the birthplace of barbecue-the Caribbean-where you'll learn to make Jamaican jerk chicken, buccaneer baby back ribs with pineapple barbecue sauce, and a Raichlen classic: shrimp grilled on sugarcane.

Primal Grill with Steven Raichlen - Season 3 Episode 2 : Barbecue's Birthplace
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TitlePrimal Grill with Steven Raichlen
First Air DateJun 13, 2009
Last Air DateAug 07, 2010
Number of Episodes38
Number of Seasons3
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