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Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry…no gas grills allowed.

Primal Grill with Steven Raichlen - Season 3 Episode 1 : Primal Grill
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TitlePrimal Grill with Steven Raichlen
First Air DateJun 13, 2009
Last Air DateAug 07, 2010
Number of Episodes38
Number of Seasons3
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