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The inestimable Roquefort, with a history dating back to Roman times, is the most popular blue cheese in France. Up till today, blue cheeses throughout the world still rely on moulds originating in the region’s limestone caves. Will travels to a typical hillside dairy to look at the region’s unique breed of milking ewes before visiting the area’s famous caves, where he is inducted into the Grand Order of Roquefort in a special ceremony.

Cheese Slices - Season 2 Episode 4 : The Legend of Roquefort
10/10 by 1 users
TitleCheese Slices
First Air DateJan 01, 2013
Last Air DateSep 20, 2017
Number of Episodes62
Number of Seasons8
GenresDocumentary
NetworksSBS Food
Casts
Alternative Titles
Plot Keywords
All Subtitle us.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
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