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This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.

Diners, Drive-Ins and Dives - Season 41 Episode 2 : Triple D Nation: From Chicken to Chowder
6.7/10 by 64 users
TitleDiners, Drive-Ins and Dives
First Air DateApr 23, 2007
Last Air DateJun 06, 2025
Number of Episodes679
Number of Seasons52
GenresDocumentary, Reality
NetworksFood Network
Casts
Alternative TitlesTriple D Nation
Plot Keywords
All Subtitle us.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
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