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Many of the world’s great grill cultures cook their best barbecue on the rotisserie. Consider Brazil’s rodizio, Greek souvlaki and gyro, and Morocco’s majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. In this show, you’ll learn how to grill a sausage - and cheese-stuffed rib roast, how to grill a Greek-style whole hog over a wood fire, and how to make Moroccan-style lamb ribs—cooked to a turn on a gas-fired rotisserie.

Primal Grill with Steven Raichlen - Season 2 Episode 9 : On The Rotisserie
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TitlePrimal Grill with Steven Raichlen
First Air DateJun 13, 2009
Last Air DateAug 07, 2010
Number of Episodes38
Number of Seasons3
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All Subtitle us.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
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