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India is a wide-ranging country where cooking varies from region to region, so Diana decides to focus on the foods of North India. Inspired by rich curries and fragrant spices, Diana cooks a traditional lamb korma. Prominent chef Adam D'Sylva (Tonka and Coda) shares his Bengali fish curry recipe with Diana. For something sweet, Diana cooks a rice pudding with fragrant northern Indian spices called kheer.

Asia Unplated with Diana Chan - Season 1 Episode 4 : North Indian
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TitleAsia Unplated with Diana Chan
First Air DateDec 19, 2019
Last Air DateApr 02, 2021
Number of Episodes20
Number of Seasons2
GenresDocumentary
NetworksSBS
Casts
Alternative Titles
Plot Keywords
All Subtitle us.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
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