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Rick Stein's epic barge journey continues and he starts to smell the salty Mediterranean Sea on the warm breeze. At Narbonne he serves freshly grilled sardines with salad and cold rose wine for the boat crew and Louis, the chef onboard Anjodi, cooks seafood with squid ink pasta.

Rick Stein's French Odyssey - Season 1 Episode 8 : Homps to Agde
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TitleRick Stein's French Odyssey
First Air DateAug 17, 2005
Last Air DateOct 12, 2005
Number of Episodes10
Number of Seasons1
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All Subtitle us.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
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