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In this episode of The Science of the Senses, we explore how smell combines with taste, somewhere in our brain, to create the perception of flavour. Most people wrongly assume that taste dominates. But what actually allows us to differentiate one food from another beyond the basics of sweet, sour, salty, savory and bitter, is the aroma.

The Nature of Things - Season 47 Episode 13 : The Science of the Senses: Smell/Taste
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TitleThe Nature of Things
First Air DateNov 06, 1960
Last Air DateMar 13, 2025
Number of Episodes444
Number of Seasons63
GenresDocumentary
NetworksCBC Television
Casts,
Alternative TitlesThe Nature of Things with David Suzuki
Plot Keywords
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